
Hotel Daniela Bormio
Bormio and Borruso have been inseparable for a long time. As a matter of fact, the charming destination in Alta Valtellina has become the second home of the historic Neapolitan family who has a long tradition in the world of hospitality and gourmet cuisine. So much so that in 2007, at the age of 28, Antonio Borruso obtained his first Michelin star. Today, Antonio – who with his sister Bianca owns Umami Bistrot, where you can enjoy the authentic and inimitable Neapolitan pizza with a gourmet twist – and his wife Antonella have given a second life to Hotel Daniela, one of the oldest and traditional hotels in Valtellina.